top of page

Savour

Drink well...Dine beautifully™

CLICK HERE FOR RESERVATIONS

Menu

CHEF'S TASTING MENU

Chef's Five (plus) Course Prix Fixe Menu

Amuse Bouche Seasonal Salad Soup du Jour Hand Rolled Pasta Intermezzo (palate cleanser) Your selection of Entrée Your selection of Dessert Chef's Gift to enjoy at home

$99

STARTER

Fried Green Tomatoes

crispy breaded tomato - creamy goat cheese prosciutto - micro greens - balsamic glaze

$12

Beet Carpaccio Salad

Thin sliced roasty pickled beets - arugula greens Spiced walnut - pecorino - videlia onion vinaigrette

$9

Sweet Corn Vichyssoise

served chilled - corn - potato - leek popped corn - sliced scallion - herb oil

$9

ENTRÉE

Savour's Steak & Taters

(chef's tasting menu +11) hand cut tenderloin filet - crispy layered potato Brussels sprouts - roasted beet demi glace

$49

Duck Mole

maple leaf farm duck breast - smokey mole sauce braised leek - grilled delicata - toasted pepitas

$42

French Quarter Catch

colossal shrimp - whitefish etoufee - holy trinity okra & cheddar polenta arancini - andouille sausage

$40

Creamy Beanotto

great northern white beans - mirepoix consomme pecorino romano cheese - roasted corn - crispy leek

$38

DESSERT

Velvet Chévre

creamy goats milk cheesecake - fig jam spiced caramel cookie crust - balsamic - plum

$15

Autumn Campfire

chocolate mousse - graham cracker sponge golden marshmallow meringue

$15

Olive Oil Cake (GF/DF)

almond flour evoo pound cake peach preserves - caramelized honey

$14

Firefly Farms Cheese Plate

merry goat round - moo & blue crostini - fig jam - house pickle

$14

ADDITIONS

Knead Bread Co. Bread Box & House Butter

trio of locally baked breads from Knead Bread Co. - house made butter board

$11

Add Two Jumbo U10 Scallops

$19

Notice:

This menu changes frequently, making availability of menu items and pricing subject to change without notice. Print menu shall supersede any and all online pricing and advertising.

Allergen Notice:

Unless otherwise specified, any food in our establishment may come into contact with surfaces or utensils that have previously contacted wheat, dairy, gluten, fish, eggs, shellfish, soybeans, tree nuts, peanuts, or any/other/all allergens. While we do our best to accommodate dietary restrictions, we are unequipped to handle life-threatening food allergies

(many of which are airborne). Please inform your host if you or anyone in your party has a food allergy prior to your arrival.

FDA Consumer Advisory:

Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, unpasteurized milk, or other food items may increase your risk of foodborne illness.

Dietary restrictions and allergies requested the day of your reservation or upon arrival may not be able to be accommodated - Please advise us at lease a 48 hours in advance

bottom of page