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Menu

March Menu


CHEF'S TASTING MENU



Chef's Five (plus) Course Prix Fixe Menu
Amuse Bouche Seasonal Salad Hand Crafted Soup Scratch made, hand rolled Pasta Intermezzo to cleanse the palate Your selection of Entrée Your selection of Dessert Our Chef's Gift to enjoy at home
$99



STARTER



Little Bit of Chicken Fried
double fried house-brined chicken thigh smokey-spiced hickory syrup
$15


House Salad
shaved radish & fennel - goat cheese toasted almonds - spiced vinaigrette
$9


Curry Vegetable Bisque
creamy yellow curry - roasted vegetables & roots mild chili oil - crema - sliced scallion
$9



ENTRÉE



Steak & Taters
(chef's tasting menu +11) dry aged sirloin filet - duck fat confit potatoes roasted brussels sprouts - black garlic demi glace
$45


Heritage Pork
center cut pork chop - duck fat confit potatoes sweet cabbage slaw - green peppercorn au poivre
$40


Red Belly Trout
pan seared arctic char - parsnip puree stewed mustard greens - wilted bok choy - crispy parsnip chips
$42


Spring Fling Risotto
(add two jumbo U-10 scallops +14) creamy arborio rice - sautéed mushroom & shallot spring vegetables - white truffle oil - dressed micro greens
$36



DESSERT



"Tea & Biscuits"
spiced scone cake - earl grey meringue macerated strawberries - warm sweet cream
$15


The Lava Cake
rich chocolate sponge - molten dark cocoa port soaked cherries - vanilla chantilly cream
$16


Olive Oil Cake (GF/DF)
oat & almond flour pound cake seasonal fruit - caramelized honey
$14


Firefly Farms Cheese Plate
"Cabra de Mancha" Basque style goats milk cheese "Moo & Blue" classic mild blue cows milk cheese Floral honey - sweet crumb - house pickles
$14



ADDITIONS



Knead Bread Co. Bread Box & House Butter
trio of locally baked breads from Knead Bread Co. - house made butter board
$11


Smoked Hickory Brussels Sprouts
roasted brussels sprouts - smoked Hickory glaze
$7

Notice:
This menu changes frequently, making availability of menu items and pricing subject to change without notice. Print menu shall supersede any and all online pricing and advertising.

  Allergen Notice:

Unless otherwise specified, any food in our establishment may come into contact with surfaces or utensils that have previously contacted wheat, dairy, gluten, fish, eggs, shellfish, soybeans, tree nuts, peanuts, or any/other/all allergens. While we do our best to accommodate dietary restrictions, we are unequipped to handle life-threatening food allergies

(many of which are airborne). Please inform your host if you or anyone in your party has a food allergy prior to your arrival. 

   FDA Consumer Advisory:

Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, unpasteurized milk, or other food items may increase your risk of foodborne illness.

Dietary restrictions and allergies requested the day of  your reservation or upon arrival may not be able to be accommodated - Please advise us at lease a 48 hours in advance

Address

Hours

Contact Us

3107 Valley Ave #106, Winchester, VA 22601

Wednesday - Saturday: 5pm - 10pm

Seating for dinner from 5:00-7:30 pm Closed Sunday, Monday & Tuesday. Reservations are required.
​​

Email: Click Here 
Phone: 540.546.WINE (9463)

Reservations: Click Here

Northern Virginia
Winchester Star
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