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Menu

Our Current Menu


CHEF'S TASTING MENU



Chef's Five (plus) Course Prix Fixe Menu
Amuse Bouche Seasonal Salad Soup du Jour Hand Rolled Pasta Intermezzo (palate cleanser) Your selection of Entrée Your selection of Dessert Chef's Gift to enjoy at home
$99



STARTER



Beef Tartare
minced tenderloin filet - capers - shallot salt cured egg yolk - crunchy potato chips
$12


Caprese Granita Salad
heritage greens - grated heirloom tomato basil oil - burrata - ramp balsamic vinaigrette
$9


Melon Gazpacho
honeydew & cantaloupe soup - pickled onion blackened corn - mild chili oil
$9



ENTRÉE



Savour's Steak & Taters
(chef's tasting menu +11) dry aged sirloin filet - crispy layered potato blistered broccolini - shiitake demi glace
$49


Three Little Pigs
heritage pork loin roulade - chorizo & bacon filling - parsley persilade slow cooked collard greens - white bean cassolet
$40


Aegean Branzino
(substitute two jumbo u10 scallops +7) lemon butter crusted sea bass - mediterranean cous cous salad squash ribbons - avgolemono sauce
$42


Goat Cheese Stuffed Ratatouille
shingled eggplant, squash, zucchini & heirloom tomato savory tomato & red pepper sauce - toasted baguette - herb oil
$38



DESSERT



Lime in the Coconut
key lime coconut posset - mango fluid gel graham cracker crumble - chantilly cream
$15


Banana Split Icebox Cake
frozen chocolate mousse - banana bread crisp port soaked cherries - candied walnuts
$15


Olive Oil Cake (GF/DF)
almond flour evoo pound cake cara cara orange marmalade - caramelized honey
$14


Firefly Farms Cheese Plate
merry goat round - moo & blue crostini - cara cara marmalade - house pickle
$14



ADDITIONS



Knead Bread Co. Bread Box & House Butter
trio of locally baked breads from Knead Bread Co. - house made butter board
$11


Side of Sweet & Sour Glazed Carrots
$7


Add Two Jumbo U10 Scallops
$16

Notice:
This menu changes frequently, making availability of menu items and pricing subject to change without notice. Print menu shall supersede any and all online pricing and advertising.

  Allergen Notice:

Unless otherwise specified, any food in our establishment may come into contact with surfaces or utensils that have previously contacted wheat, dairy, gluten, fish, eggs, shellfish, soybeans, tree nuts, peanuts, or any/other/all allergens. While we do our best to accommodate dietary restrictions, we are unequipped to handle life-threatening food allergies

(many of which are airborne). Please inform your host if you or anyone in your party has a food allergy prior to your arrival. 

   FDA Consumer Advisory:

Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, unpasteurized milk, or other food items may increase your risk of foodborne illness.

Dietary restrictions and allergies requested the day of  your reservation or upon arrival may not be able to be accommodated - Please advise us at lease a 48 hours in advance

Address

Hours

Contact Us

3107 Valley Ave #106, Winchester, VA 22601

Wednesday - Saturday: 5pm - 10pm

Seating for dinner from 5:00-7:30 pm Closed Sunday, Monday & Tuesday. Reservations are required.
​​

Email: Click Here 
Phone: 540.546.WINE (9463)

Reservations: Click Here

Northern Virginia
Winchester Star
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