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Savour November Menu
· Welcome to our prix fixe multi-course dinner menu showcasing seasonal dishes · 89 per guest
Amuse-Bouche
A bit of whimsy from our chefs to start the evening
A unique, ever changing start to your evening. A fresh bite to bring your palate to life and stimulate the senses. $0.000.00 USD
Bread Course
Chef's selection of baked breads with unique, seasonal accompaniments$0.000.00 USD
First
Roasted butternut squash, cream, zested orange, vanilla bean, ginger, pistachios, sage oil and coconut cream.$0.000.00 USD
Beautiful, hand cut petit Tender dressed with rich olive oil, Pommery Meaux Mustard garlic, cornichon, caper, quail egg, and champagne vinegar $0.000.00 USD
Intermezzo
A Savour selected palate cleanser to prepare you for your main
$0.000.00 USD
Main
Grand Marnier Seared Duck Breast with a savory, sweet potato hash, black cherry jam, Reyes Ancho Chile walnuts & marshmallow crema$0.000.00 USD
Four ounce lobster tail poached in grass fed butter and white wine with puree of roasted parsnip and vanilla, lobster butter sauce $0.000.00 USD
Creamy, silky risotto with butternut squash, mascarpone, roasted onions, thyme, and pistachios nuts.$0.000.00 USD
Dessert
Chocolate mousse on a sponge cake with a creamy chocolate center, topped with shaved white chocolate flake and buttered, Bourbon caramel sauce$0.000.00 USD
Bright, brilliant Yuzu citrus and mascarpone crema in a sweet tartlet shell dusted with matcha and lemon. Finished with a matcha whip and mango "caviar".$0.000.00 USD
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