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Restaurant is closed.
Savour November Menu
· Welcome to our prix fixe multi-course dinner menu showcasing seasonal dishes · 89 per guest
A bit of whimsy from our chefs to start the evening
A unique, ever changing start to your evening. A fresh bite to bring your palate to life and stimulate the senses. $0.000.00 USD
Chef's selection of baked breads with unique, seasonal accompaniments$0.000.00 USD
Roasted butternut squash, cream, zested orange, vanilla bean, ginger, pistachios, sage oil and coconut cream.
Beautiful, hand cut petit Tender dressed with rich olive oil, Pommery Meaux Mustard garlic, cornichon, caper, quail egg, and champagne vinegar $0.000.00 USD
A Savour selected palate cleanser to prepare you for your main $0.000.00 USD
Grand Marnier Seared Duck Breast with a savory, sweet potato hash, black cherry jam, Reyes Ancho Chile walnuts & marshmallow crema$0.000.00 USD
Four ounce lobster tail poached in grass fed butter and white wine with puree of roasted parsnip and vanilla, lobster butter sauce $0.000.00 USD
Creamy, silky risotto with butternut squash, mascarpone, roasted onions, thyme, and pistachios nuts.
Chocolate mousse on a sponge cake with a creamy chocolate center, topped with shaved white chocolate flake and buttered, Bourbon caramel sauce$0.000.00 USD
Bright, brilliant Yuzu citrus and mascarpone crema in a sweet tartlet shell dusted with matcha and lemon. Finished with a matcha whip and mango "caviar".$0.000.00 USD
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